Meat & Cheese Board
all boards are served with crackers,nuts,seasonal fruit , and garnishments *Chef's Selection
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Small Boards
2 meats,2 cheeses
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Medium Board
3 meats ,3 cheeses
Large Board
4 meats,4 cheeses
*ask about our vegetarian board and current seasonal cheeses
Menu
Small Plates
Hummus
served with rosemary olive oil, veggies, and bread
wine pairing: Pinot Noir
Oxtail & Grits
braised oxtails, house cheddar grits
Shrimp & Grits
gulf shrimp, mixed peppers, feta cheese, fried onions
in a creamy sauce | add fried egg 3
Jerk Shrimp
sauteed to perfection with a sweet and smokey kick
wine pairing: Chardonnay
Cedar Plank Salmon
topped with brown sugar glaze
wine pairing: Chardonnay
Garlic Sauteed Spinach
olive oil, garlic, and spinach
wine pairing: Pinot Noir
Jumbo Fried Shrimp
jumbo shrimp with rémoulade sauce
wine pairing: Chardonnay
Baked Brie
served with bread and wine-soaked mixed berries
wine pairing: Merlot
NY Strip Steak
pan-fried perfected with a house blend
wine pairing: Cabernets, Malbec, Shiraz, Zinfandel
Brussels Sprouts
served crispy with bacon bits and balsamic glaze
wine pairing: Pinot Noir
Parmesan Truffle Fries
Crispy fries tossed in Truffle seasoning and parmesan cheese
wine pairing: White Burgundy
Fruit Bowl
fresh daily fruit
Grit Cakes
Golden fried breaded grits topped with creamy pepper jack cheese sauce. Served with a choice of sauteed shrimp | salmon bite
wine pairing: Chardonnay
Salmon Sliders
Salmon, Tomatoes, Arugula, Sriracha Mayo
Paired with Chardonnay
Surf and Turf Slider (Angus Beef and Shrimp)
Angus Beef, Gouda, Arugula, Grilled Shrimp, Sr
wine pairing: Cabernet Sauvignon, Merlot, Shiraz
Mix & Match
Choose Any 3 Tacos
Steak Taco (3)
Steak, Avacado Ranch, Lime Juice, Cilantro, Onion
wine pairing: Pinot Noir, Malbec, Cabernets, Zinfandel
Salmon Tacos (3)
Salmon, Jerk Slaw, Mango Salsa
wine pairing: Chardonnay, Pino Grigio
Shrimp Tacos (3)
Shrimp, Cabbage, Jalapeño, Sriracha Mayo
Panini/Wraps
Chicken Pesto
grilled chicken, tomato, arugula, pesto aioli, house vinaigrette
wine pairing: Chardonnay
Tomato Caprese
creamy basil sauce, balsamic vinegar, arugula, mozzarella, ripe tomatoes.
wine pairing: Sauvignon Blanc
Jerk Salmon BLT
salmon, house jerk slaw, barbeque glaze and bacon
wine pairing: Pinot Noir
Stone Oven Flatbreads
Margherita
sun-dried tomatoes, fresh mozzarella, fresh basil,
balsamic glaze and garlic tomato sauce
wine pairing: Sauvignon Blanc, Pinto Grigio, Sparkling Rose
Pepperoni
Italian pepperoni, tomatoes, mozzarella, garlic tomato sauce,
wine pairing: Cabernet
Pesto w/ Tomatoes & Arugula
pesto aioli, tomatoes, arugula and mozzarella
wine pairing: Chardonnay
Mediterranean Prosciutto
creamy basil sauce, balsamic glaze, arugula, mozzarella
and ripe tomatoes.
wine pairing: Sauvignon Blanc
Salads
PÜR Zen Salad
fresh mixed greens, feta cheese, apple slices,
cucumber, glazed pecans, drizzled with our house
peach vinaigrette
add grilled chicken 6 add grilled shrimp 8
add salmon 8
wine pairing: Sauvignon Blanc, Pinto Grigio, Sparkling Rose
Tomato Caprese Salad
mixed greens, mozzarella, tomatoes, and fresh basil
wine pairing: Sauvignon Blanc, Pinto Grigio, Sparkling Rose
Wedged Salad
fresh salad, grapes, red onion, smoked bacon and
blue cheese crumbles
wine pairing: Sauvignon Blanc
Strawberry & Spinach Salad
spinach, fresh strawberries, feta cheese, red onion,
served with raspberry vinaigrette, glazed house nuts
wine pairing: Pinot Noir
C o n s u m e r A d v i s o r y **Consuming raw or undercooked meat, poultry, seafood, shellfish, egg or any product containing these raw or undercooked food items may increase the risk of food borne illness especially if you have certain medical conditions** 20% S E R V I C E C H A R G E W I L L B E A D D E D T O A L L C H E C K S
Cakes
Salted Caramel Vanilla Crunch
buttery vanilla cake, salted caramel crunch and a creamy custard layer
Chocolate Lava Cake
chocolate cake with a molten center served with vanilla ice cream
Citrus Sponge Cake
served with a berry compote
Make It Boozy
add a shot of wine-based irish cream
Cheesecake
Dulce De Leche Cheesecake
Blueberry Cobbler Cheesecake
Raspberry White Chocolate Cheesecake
Crème Brûlée Cheesecake
Triple Chocolate Cheesecake
BRUNCH
** we serve brunch 11am - 4pm on Saturdays and Sundays **
Breakfast Platter
A waffle, crispy bacon, or sausage, and 2 eggs
Shrimp and Grits
gulf shrimp, mixed peppers, feta cheese, fried onions, and green onions in a creamy sauce | add fried egg 3
Oxtail & Grits
braised oxtails, house cheddar grits
Peach Cobbler French Toast
served with house peach syrup and biscoff cookie crumbles
House Omelet
3 eggs, cheddar cheese, green onions, tomatoes, pepper
meat lovers 14 Mushroom and spinach 13
Waffle & Mixed Fruit
fresh fruit w/ whipped cream
Avocado Toast
smashed avocado, tomatoes, and a fried egg on toasted bread.
Hummus Toast
hummus, tomatoes, and a fried egg on toasted bread
Brunch Board
Choice of French toast or waffles, assorted fruit, sausages, bacon, and chef-choice cheeses.
A La Carte
Eggs 4 Bacon 4
Turkey/Pork Sausage 4 Toast 4
Potatoes (Cripsy, Homestyles) 4
Bottomless Mimosa
Pick your favorite flavor and go bottomless! *everyday*
*Classic" Flights
Orange - Grapefruit-Cranberry-Pineapple [Single Flavor Only]
*Specialty* Flights
Select Any Flavor From Our Specialty List. [Single Flavor Only]
Mimosa Flights
Pick your favorite flavor and go bottomless! "everyday"
*Classic" Bottomless Mimosas
Orange - Grapefruit
*Specialty* Bottomless Mimosas
Pineapple Strawberry, Mermaid, Sparkling Lemonade, Mango Mama, Sunset, Rosemary Grapefruit, Caramel Apple, Pineapple Orange Sherbt, Cranberry, Peachy Keen
Pür Zen Mimosa Wine Bar
1931 Jonesboro Rd McDonough, GA 30253
HOURS
Mon: CLOSED
Tue: 4pm–12pm
Wed: 4pm–12pm
Thu: 4pm-12pm
Fri: 4pm-12am
Sat: 11am -12am
Sun: 11am-10pm
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