all boards are served with crackers,nuts,seasonal fruit , and garnishments *Chef's Selection
2 meats,2 cheeses
3 meats ,3 cheeses
3 meats ,3 cheeses
*ask about our vegetarian board and current seasonal cheeses
Crispy Fried w/ a cheesy salmon and spinach filling.
Crispy Fried w/ Steak, sauteed onions, bell peppers, and cheesy filling.
Savory strip steak slices with creamy burrata on crostini's
Topped with diced tomatoes, olives, onions, and almonds in a House Salsa.
wine pairing: Pinot Noir
sauteed to perfection with sweet and smokey kick
wine pairing: Chardonnay
jumbo shrimp with rémoulade sauce
wine pairing: Chardonnay
pan-fried perfected with a house blend
wine pairing: Cabernets, Malbec, Shiraz, Zinfandel
Crispy twisted potato wedges in truffle seasoning and parmesan cheese
wine pairing: White Burgundy
served crispy with bacon bits and balsamic glaze
wine pairing: Pinot Noir
seasonal mixed vegetables served with a lemon cream sauce.
mixed seasonal fresh fruit
10 oz ribeye steaks grilled to perfection paired with 6oz of shrimp served alongside mashed potatoes and sauteed seasonal vegetables with a lemon cream sauce.
wine pairing: Cabernets, Malbec, Shiraz, Zinfandel
Crispy Fried chicken Filet served on a croissant with gouda cheese, bacon, and fresh greens.
Naked or Breaded
Lemon Pepper, Buffalo, Bourbon BBQ, Garlic Parmesan
braised slow cooked oxtails served over creamy mashed potatoes.
Salmon steak served on a bed of citrus house puree and paired with asparagus.
12oz lamb chops grilled to perfection served on a bed of creamy mashed potatoes.
Filled with an amazing three cheese blend of ricotta, parmesan, mozzarella and butternut squash. Topped with creamy sage butter.
wine pairing: Pinot Grigio Fini or Chardonnay Chehalem
Tomato, beef patty, gouda, arugula, remoulade, topped with a grilled shrimp.
Wine pairing: Cabernet Sauvignon, Merlot, Shiraz
Salmon, Tomatoes, Arugula, Sriracha Mayo
Wine pairing: Chardonnay
Fresh mixed greens, feta cheese, apple slices, cucumber, mixed nuts (almonds, walnuts, and glazed pecans), served with Raspberry Balsamic Vinegarette.
add grilled chicken 6 add grilled shrimp 8 add salmon 8
wine pairing: Sauvignon Blanc
Romaine lettuce, parmesan cheese, croutons with a house Caesar dressing.
add grilled chicken 6 add grilled shrimp 8 add salmon 8
wine pairing: Sauvignon Blanc
C o n s u m e r A d v i s o r y **Consuming raw or undercooked meat, poultry, seafood, shellfish, egg or any product containing these raw or undercooked food items may increase the risk of food borne illness especially if you have certain medical conditions** Please note that all food and alcohol sales are final. We do not accept returns or provide refunds for these items. 20% S E R V I C E C H A R G E W I L L B E A D D E D T O A L L C H E C K S. 3% LIQUOR TAX TO ALL CHECKS
Pür Zen Mimosa Wine Bar
1931 Jonesboro Rd McDonough, GA 30253
HOURS
Kitchen Closes an hour prior to Close Times.
Mon: Private Events
Tue: 4pm–10pm
Wed: 4pm–10pm
Thu: 4pm-10pm
Fri: 4pm-12am
Sat: 11am -12am
Sun: 11am-10pm
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